Sunday, April 26, 2009

Moist Carrot Cake

I always make a carrot cake in Spring, especially around Easter. It's one of the few cakes that I actually like. I love the pineapples chunks, raisins and nuts in it. I found this recipe from Taste of Homes for a Makeover Moist Carrot Cake and decided to give it a try. It's definitely a keeper!! The cake was extremely moist and tasty. I loved making it in a fluted pan because every single slice had just the right amount of cake with icing. And that icing was fabulous!!! I loved the little crunch the walnuts gave to the top! Here is another article explaining how they made it a healthier recipe by lowering the fat. Be sure to save this one and give it a try sometime!!


Danni said...

Yummy! Can you email me a piece?? LOL!!

Sandra MacLean said...

We're always looking for a great carrot cake recipe since it's hubby's all time favorite, so thanks for posting this Kim! I'm going to try this one out soon!

Tammi said...

I'll be RIGHT OVER!!! YUM!