Friday, February 1, 2008

Incredibly Soft Chocolate Chip Cookies

Anyone want a cookie? I tried out a new cookie recipe yesterday to help celebrate LOST day. WOW!!! They turned out so super good and soft. Click here for the recipe. Yep, you read that right, the recipe does call for pudding. It turned the batter a pretty butterscotch color and made the dough very moist so it was easy to work with. If you try it out, watch the time it's in the oven. Mine only needed 8 minutes to cook. Take them out right when they turned brown around the edges. That way they are soft in the middle yet crispy on the edges. Just how I like it. Makes a ton too so this recipe is perfect for parties or workshops because who doesn't like chocolate chip cookies?

1 comment:

Rhonda said...

These look SOOO yummy!! I plan on making them one day this week!! Can't wait!! :D