Friday, September 14, 2007

Turkey with Jalapeno Pepper Sauce

We tried out a new recipe this week and I wanted to share it with y'all. I'm always looking for new turkey recipes and this one is definately a keeper. Don't be afraid of the jalapenos..I don't like spicy, but I loved this. Ross kept asking for more sauce!

Turkey with Jalapeno Pepper Sauce

3 Tbsp. sour cream
2 Tbsp. mayonnaise
2 Tbsp. minced jalapeno pepper, remove the seeds and it won't be so spicy
2 tsp. lemon juice
1/4 tsp. grated lemon peel
1/8 tsp. + 1/4 tsp. pepper, divided
1/2 c. seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. minced fresh parsley
1 garlice clove, minced
1 pkg. turkey breast slices
1 Tbsp. olive oil
lemon wedge

For the sauce, combine the sour cream, mayonnaise, jalapeno, lemon juice, lemon peel, and 1/8 tsp. pepper; set aside. In a large zip lock bag, combine the bread crumbs, Parmesan cheese, parsley, garlic and remaining pepper. Add turkey, one at a time, and shake to coat. In a large skillet, cook turkey in oil over medium heat until not longer pink. Serve with a dollop of sauce and garnish with a lemon wedge.

1 comment:

Rhonda Maynard said...

Oooohh, YUMMY!! This looks delicious!! I'm gonna print it off so I can try it sometime soon!! Thanks Kim!! :D